Pinning down the culprit in the latest
food-contamination case can seem a bit like the guessing game of Clue:
a California grower, at the Taco Bell, with the scallions? As a result, major producers of fruits and vegetables are speeding up
efforts to develop industry standards for farm inspections, water- and
soil-quality monitoring, and sanitation. ( CS Monitor)
WGA Fast Food Nation
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